After 24 hours on board two planes, four different trains, pulling luggage through train stations and up and down hills we arrived in Napoli with tired bodies but happy faces. To say "it was a long trek to Naples" would not do it justice. After settling into our rooms, we then hiked more hills and valleys surveying the city and checking out the school and two outdoor play areas where we will begin work tomorrow.
Missionaries Charlie and Shannon Worthy, along with 4 children, a journeyman and 2 college students from the states took us to a late dinner where we enjoyed authentic marguerite pizzas and all kinds of Italian food prepared just for us - especially mozzarella cheese made with milk from water buffalo - the "real" way to make mozzarella - it was delicious! (click image to view larger size)
We arrived back to our hotel around 8:30 pm and I just bet the entire team was asleep by 9:30. Looks like we'll be walking every where we go!
You can bet on this one thing: I will be leaving at least half of what I brought here to lighten my bag because we will be retracing all those stops on our journey back.
- Betty