Dr. Jamie Adam, associate professor in the School of Nursing, was selected to participate in the Mary Frances Picciano Dietary Supplement Research Practicum held at the National Institutes of Health earlier this summer. The practicum experience is an intensive educational opportunity designed for faculty and practitioners within dietary supplement education and research. Participant selection is competitive and open to faculty, graduate students and research practitioners in health-related disciplines including nutrition, food science, pharmacy, pharmacology and pharmacognosy, exercise science and kinesiology, medicine, dentistry, nursing and complementary and alternative medicine.

During the practicum, Adam heard directly from key stakeholders including representatives from the dietary supplement industry, consumer advocacy groups and the media. The practicum faculty consisted of experts from the National Institute of Health, academic institutions, federal regulatory like the U.S. Food and Drug Administration and more.

Associate Dean of the School of Nursing Dr. Martha Buckner said, “Dr. Adam’s selection for this opportunity is a reflection of her great work in teaching pharmacology for nursing students for the past several years. Her participation will provide direct benefit to our students and faculty in understanding the complexities of supplement use among our population, the associated quality, safety, and regulatory framework.”