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Today was our first full day of working in the hospital. Some of what we see and experience is similar to the US but much is different! In both venues, we see caring health care providers, sick patients, loving families. In Cambodia, however, families are feeding, bathing, and turning their family members who are sick; nurses are regulating IV rates by counting drips rather than using IV pumps; medical decisions are being made with less sophisticated equipment (X-rays rather than CT scans and a plastic chair on wheels rather than a wheelchair, for example.) One patient that we saw today (left image above) had a leg wound that had been treated months earlier in the hospital but who had then resorted to Cambodian traditional medicine, having the leg wrapped in a grass bandage. By the time he was brought back to the hospital, he was disoriented and the infection had spread throughout his body.
Another patient had a textbook case of ascites (right image above). We have many opportunities for learning–about skills, culture, and even about ourselves. Our group is awesome and positive even in the face of obstacles such as transportation and scheduling issues. Thank you for your prayers and continued support. Continue to pray for us and the people of Cambodia.
Click images for enlarged versions.







Today was an educational, eventful day. We learned much about the culture and history of this country. Tomorrow should bring more knowledge and excitement….
We arrived to Phnom Penh late afternoon yesterday after a fun stop at the Bangkok airport. We were greeted at the airport by our hotel bus and then we checked in to the Golden Gate Hotel. 






Greetings from Thailand! After a long journey (almost 40 hours on planes and in airports), we have arrived safely in Chiang Mai, Thailand. This is the first stop on our itinerary that takes us to Phnom Penh, Siem Reap, and a Cambodian village. After stopping in the Hong Kong airport, and a seven-hour layover in the Bangkok airport (sleeping on cold floors is not too comfortable!), we finally stepped on Thai ground around 8am yesterday.
After reaching our hotel and taking a short nap, we attended a Thai cooking class. Our instructor led us through the markets, where we learned about traditional Thai ingredients. Then, at her kitchen, we prepared various Thai dishes, such as spring rolls, green curry, and sticky rice with mango. The names of some of the other dishes I don’t know how to pronounce, much less spell, but luckily we each received a cookbook with the recipes. Now we can cook Thai for you guys back home when we return!