Market, Restaurant, & Birthday Celebration

Dani Cichon
Study Abroad in Cambodia
by Dani Cichon, Nursing Student

 

Our first experience with the “Russian Market” can only be described as… overwhelming. Overwhelming in the way of smells (some delicious, some too bad to even put into words), colors, shouts of “Miss, you want something? You want something?”, feelings of anxiety when struggling to bargain…just overwhelming. But the good, this-is-so-different-but-awesome kind of overwhelming! Plus, Dr. Taplin knew the places to go, and hooked us up with “the silk lady,” “the silver lady,” and “the gold lady.” It’s safe say that most of us had a lot less money and space in our carry-on bags afterwards. But who can resist a silk scarf being sold for $2? After a few hours there, we headed back to the hotel to prepare medical supplies that would be taken to Sonja Kill hospital in Kampot. AppleMark Later, we went to a Khmer restaurant and feasted on dishes such as fish amok, striped snakehead, and fried ice cream. With the sounds of Chapey music playing in the background (traditional Khmer dance/ceremony music) and the help of a makeshift crown and corsage made out of balloons, we also celebrated Sarah Hintz’s twenty-first birthday there.

The night finished with many group members receiving well-earned massages, and the rest getting what was probably our first full night of sleep since before the trip began.