[Authored by Jeffrey Williams, MACC Candidate] On February 8, 2008, The WSJ came out with an article about Burger King’s tactic of getting customers to want the Whopper more than ever—take it off the menu. This was a marketing prank, a hoax on customers, to see how they would react. In the words of article author Suzanne Vranica, “The videotaped hoax was a twist on a market research technique called ‘deprivation research’ in which marketers measure how loyal consumers are to a brand or product by taking it away from them.” (See: http://online.wsj.com/public/article/SB120244090812952965-n9_CUGYWfucluaN0vL4eS28jL8w_20090207.html?mod=rss_free).
It sounds to me like the consumer is being cruelly treated in order to garner appreciation for a fast food staple of America. Maybe this makes sense, but to the people who are in line, I’m sure that it seems like a pointless waste of time. If one is a good sport, that’s fine. But most of us aren’t, at least as a first reaction instinct. 
Other companies have tried this tactic of deprivation and deception. For example, Verizon challenged customers to avoid using their cells for a weekend; Dunkin’ Donuts served Starbucks’s coffee for a week. Following the pattern of giving away competitors’ products, Burger King gave away McDonald’s burgers and Wendy’s burgers, all while videotaping customers who felt bewildered and betrayed. Here's a link to the “Whopper Freakout” video, from which BK has made commercials: http://www.whopperfreakout.com/index.html
Perhaps this shows just how primal a need we have for predictability and routine. We know the routine for walking into BK, so we are uncomfortable and defensive when we are thrown out of balance. This throws uncertainty into our lives: No whopper? What’s next? No bread at the grocery? Try to watch the full video, perhaps as entertainment on your lunch break.
For the sample, BK used anyone who happened to walk in the store that day for the purposes of the study. What about a more focused deprivation research sample? It turns out that the ubiquitous chain Pizza Hut was able to deprive selected college students from pizza for an entire month to have a focused study of its effects on its prime consumers. How did they select the focus-group students? They specifically targeted “echo boomers,” or people born between 1977 and 1994, from six geographically diverse markets. Through face-to-face interviewing, Pizza Hut initially selected 350 high school and collegiate students in 1998 to participate in a panel, fill out surveys, and engage in other research initiatives. These people agreed to be a part of Pizza Hut’s ongoing market research project, even years into the future. The results of the studies are proprietary to the company, but we know that some of the frequent reactions to deprivation research are cravings, temper tantrums and even meltdowns. But Burger King and Pizza Hut didn’t organize the market research themselves, of course. Instead, they hired a marketing company named U30 Group out of Knoxville, Tennessee. It was U30 Group that master-minded these marketing projects (http://bizjournals.bison.com/press/pr530phut.html).
Tennessee-based U30 Group’s clients include: National Geographic Traveler, Coors, Boston Beer Co., Reebok, Procter & Gamble, Wrigley, Pizza Hut, Sega, MTV, Frito-Lay, and a host of others. U30 Group operates under the premise that the more quickly they can statistically discover insights about consumers, and the quicker their clients can get those ideas into the market, the better. U30 specializes in focused panels that have helped Burger King, et al, gain a competitive edge in using the data from deprivation research. The overarching mantra of U30 Group’s array of marketing techniques, or better yet, the reigning philosophy within U30 Group is that the consumer is king. Welcome to America, where the customer is always right, right?
I’m just guessing that the U30 Group would try to statistically find out the degree to which people crave certain foods when deprived of them. This seems like a micro-cultural question, because I’m sure that no food is craved quite the same way in disparate locations of the country. If I was in Philly, I may crave a cheesesteak sandwich. If NYC, then perhaps a slice of pizza. If San Antonio, something Tex-Mex. But, if consumer is king, then deprivation studies seem to exploit how impatient, dependent, and closed-minded we have become as a consumer-driven mass American culture. I have long said that convenience is the chief characteristic of this country; it is an unspoken principle embodied in the consumer who cannot be bothered to wait in line or wait until the shop clerk gets back from lunch. In my more cynical moments, I think of it as collective immaturity. Is it any wonder, then, that results from deprivation studies have included craving, tantrums, and meltdowns?
Author - Jeffrey Williams, MACC Candidate